INTRODUCING...
OMEGA 3,6,7,9
a plant based "NO FISHY TASTE!"
Camelina Softgel
Camelina oil is the healthy sustainable plant based alternative to fish oil. WAIT! Did you hear that? PLANT BASED! NO FISHY TASTE! First of it's kind. Providing a uniquely balanced full spectrum of Omega 3-6-9 essential fatty acids and highly concentrated A-Linolenic Acid (ALA) making it the most complete Omega on the market. Advanced Omega + is the new standard for supporting brain function, cardiovascular system, and immune functionality for the active lifestyle.
PLANT BASED OMEGA -3, -6, -7, -9
COLD-PRESSED CAMELINA OIL
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Cardiovascular Support
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Heart & Brain Health
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Joint Health
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High in Omega 3's
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Essential Fatty Acids
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Recently, camelina oil has gained new attention:Camelina oil has a desirable 2:1 ratio of omega-3 to omega-6 fatty acid content. The oil comprises 38% omega-3 fatty acids as alpha-linolenic acid (ALA), and unlike flaxseed, which has a similarly high ALA content.
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Why Should YOU Try Camelina Oil?
1. High in Omega-3 Oil
The typical American diet tends to contain 14 to 25 times more omega-6 oils than omega-3 oils. This is a problem because over-consumption of omega-6 oils has been linked to inflammation, cancer and heart disease. It’s recommended to eat a healthier balance of oils with more omega-3s and less omega-6s. Camelina oil has twice as much omega-3 oils as omega-6 oils, which is a much healthier ratio than oils like olive, canola or sunflower seed that have higher amounts of omega-6. Camelina oil is high in ALA (alpha-linolenic acid). ALA has been shown to have a protective effect on heart health, regulate inflammation and improve central nervous system function.
2. Contains Vitamin E
Camelina oil is also rich in alpha and gamma tocopherol, two forms of vitamin E. The antioxidant effects of vitamin E are also important for our health. Vitamin E helps to prevent free radical damage, which in turn can prevent heart disease, arthritis and cancer. Vitamin E has also been linked to enhanced immune function, prevention of eye problems and easing menstrual symptoms.
3. Helps Control Cholesterol
Camelina oil is abundant in sterols, which are shown to interfere with cholesterol absorption. In one study, it was shown that adding camelina oil to the participants’ diet reduced blood cholesterol levels. Camelina was twice as effective when compared to olive or canola oil. Also, most of the fats in camelina oil are polyunsaturated. These types of fats are needed for healthy cell function in your body. Whereas, camelina is very low in saturated fats that can lead to increased blood cholesterol and heart disease.
4. Heart Health
Camelina oil lowers blood triglyceride levels. This is good for cardiovascular health as it reduces the risk of heart diseases.
5. Good for the Brain, Eyes and Nerves
Foods rich in omega-3 fatty acids, like alpha linoleic acid, EPA and DHA are helpful in keeping the brain, eyes and nerves healthy. As a result, camelina oil may protect against cognitive diseases, like Dementia, Alzheimer’s, eye diseases like macular degeneration and nervous damage due to inflammation..
Benefits of Camelina Oil
Immune Support, Cardiovascular & Brain Health
The Omega-3 in camelina oil is in the form of highly concentrated alpha-linolenic acid, or ALA, in a uniquely balanced ratio of 2:1:2 Omega-3, -6, and -9 beneficial fatty acids. Camelina oil has about twice the amount of Omega-3 (38%) as Omega-6 (17%). The combined evidence from pre-clinical and clinical studies indicates that camelina oil can help boost the immune system, support metabolism, and greatly benefit cardiovascular and central nervous system function. Camelina also helps to reduce inflammation and neutralize free radicals.
Helps to Lower Cholesterol
Camelina oil helps to maintain proper cholesterol levels because it contains abundant phytosterols that block the absorption of cholesterol, which in turn lowers LDL or bad cholesterol. Camelina oil contains abundant polyunsaturated fats that are important for cell health and help to prevent cholesterol buildup and plaque formation.
The Perfect Antioxidant
Kor Nutritionals Advanced Omega + gives the consumer a high Omega-3 alternative to fish oil in supporting the body’s overall health and nutrition. The production of camelina oil does not rely on the over-harvesting of potentially contaminated fish in the oceans. Our camelina oil is free of environmental contaminants and is not subject to rapid oxidation, rancidity, and spoilage, as is the case with fish oil. Best of all, there’s no fishy odor or aftertaste.
Healthy Camelina Omega-3
The combined evidence from pre-clinical and clinical studies indicates that Camelina Omega-3 oil can help you to:
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Support your cardiovascular system
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Lower cholesterol levels
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Maintain proper blood pressure
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Reduce inflammation
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Improve brain function and cognitive health
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Boost your immune system
Camelina has been studied for its health benefits in humans and animals by scientists around the world. Some of the most recent and important scientific discoveries of camelina’s health benefits include:
Alpha-linolenic acid (ALA) is likely responsible for much of camelina oil’s cholesterol-lowering benefits. According to Iowa State University, 94% of the fatty acids in camelina oil are unsaturated, and 38% is ALA. For comparison’s sake, canola oil’s ALA content is 6.6% and sunflower oil contains no ALA, per Oregon State University.
Karoven, et al. (2002) studied the effects of ALA-rich camelina sativa oil on serum fatty acid and cholesterol on individuals with high cholesterol. This study compared camelina oil to rapeseed and olive oils in a parallel, double-blind setting. After six weeks, subjects in the camelina group showed higher ALA levels 2.5X greater than the rapeseed group, and 4X higher than the olive oil group. More importantly, the study showed that serum LDL (“bad” cholesterol) was decreased significantly by 12.2% in the camelina group, 5.4% in the rapeseed group, and 7.7% in the olive oil group. Camelina oil significantly elevated the proportions of ALA and it’s metabolites and reduced serum cholesterol by 12.2%.
A 2017 study by the University of Finland published in Molecular Nutrition and Food Research found that camelina sativa oil, but not fatty fish or lean fish, improved serum lipid profile in subjects with impaired glucose metabolism, indicating that camelina oil had a positive effect by lowering blood cholesterol levels, but no similar effects were observed for fatty or lean fish.
Devassy et al. (2016) published in Metabolism: Clinical and Experimental documented the benefits of ALA for reducing neuroinflammation in the improvement and management of Alzheimer’s disease in Advances in Nutrition. Devassy concludes that neuroinflammation plays an important role in the advancement of this disorder, and n–3 (Omega-3) polyunsaturated fatty acids (PUFAs), including plant-derived n-3 (Omega-3) ALA oxylipins, are involved in both the reduction in and resolution of inflammation associated with Alzheimer’s disease
Manninen et al. (2018) showed that camelina oil favorably affected the cardiovascular health of men and women with prediabetes in an article in the Journal of Molecular Nutrition & Food Research. This study suggests that fatty fish intake causes a shift toward larger high density lipoprotein (HDL) particles and increases the concentration of HDL (“good cholesterol”), while intake of camelina sativa oil significantly decreases intermediate density lipoprotein (IDL) particle size, leading to a decrease in serum LDL concentrations. These changes may favorably affect cardiovascular risk.
Other indirect health benefits:
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Arteriosclerosis prevention
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Blood pressure regulation
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Reinforces blood vessels
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Cells renewal
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Helps in low-fish and low-Omega3 diets
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Useful as dietary supplement for vegetarian and vegan nutrition
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To stay healthy
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For skin wellness and helps against dermatitis
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For eyesight health

More Reasons Why You Should Try Camelina Oil
Preventing Inflammation
If you suffer from chronic pain or from an injury, camelina oil can be taken internally as well as used on the skin to work as an anti-inflammatory. This can also work on arthritis pain, something omega-3s are great for!
Helping Immunity
Kor Nutritionals oil antioxidant content makes it perfect for helping out your immune system.
Preventing General Aging
Omega 3's and antioxidants are perfect to combat aging in any form, not just the skin. Keeping your brain healthy with essential fatty acids such as omega 3's is so important. This could decrease your risk for getting alzheimers or dementia in addition to cognitive decline.
Ellen Wall,UT
"So I’m thinking the Reverse Spike oxygenated my bloodstream and gave me the energy I needed for the muscles to start working correctly. That’s the only thing I did different. I’ve been feeling great ever since. I highly recommend Reverse Spike for everyone. I think everyone should experience it!."
Vincent Hedlund, WY
"I noticed I'm sleeping longer with less interruptions and waking up more alert and with an increased energy level. Omega+ Advanced has changed my energy and I feel less brain fog."
Charlie Fulton, NV
"I have been suffering with a lot of brain fog and low energy for almost a year. It would take me until 3 o’clock every day before I could actually feel and think well enough to start my day. When I did get going, it wasn’t at optimal speed. My friend suggested for me to try these Reverse Spike capsules, thinking I might have spike proteins in my blood and said it may help me. I took 2 the first night before I went to bed, not expecting any dramatic changes. But when I woke up the next morning, OMG! It blew me away! My mind was clear for the first time in ages! I got out of bed and had energy and started thinking clearly with no effort. I’ve never had anything work so quickly. I started doing things and it continued all day. I kept thinking, “Wow! I hope this never ends!”